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Material that you require: – Cupcake cream covered that you like – white fondant to cover the cupcake – Red Fondant (extra network Sugarflair) – Green Fondant (Wilton Kelly Green with Dark Brown Sugarflair) – Circle cutter ( a little bigger than your cupcake) – A clear plastic inlay – edible glue or a little water – A brush – ESTECA fluted roller fondant marker or stick – to conserve paper fondant film.
7 – With the green fondant make a small curler and cut in half, to make the stems. We put a little glue where we want to put the stem and place it carefully.
protruding We cut it out and adjust well to the edge. 8 – To make 4 leaves elongated pears, place them between the two plastics of the booklet and crushed finger. We start with the most chubby and drag towards the tip, to lengthen it a bit more as you flatten. 9 – We make a line in the center of each sheet, marker or with a toothpick. And put them one by one with care, adding a little water to glue or paste in the fondant, and bend sideways much as we like to give them movement. placing a tulip You can go higher than the other, stems inclined fold the sheets, put to one side, superimposing, a tip bent … What you can think of. ‘s pretty easy and quickie to do.